材料

鸡蛋4粒(打散)

发好的鱼鳔100克

葱丝30克

冬菇丝20克

蟹肉80克


调味料

盐1/4小匙

鸡精粉1/4小匙


做法

1.把所有材料和调味料一起搅拌均匀。

2.热油,用大火炒至金黄松散即可。


Fried Egg with Fish Maw and Crabmeat (serves 4)


Ingredients

4 eggs (beaten)

100g soaked fish maw

30g shredded spring onion

20g shredded shiitake

80g crabmeat


Seasoning

1/4tsp salt

1/4tsp chicken powder


Method

1. Mix all Ingredients and Seasoning. Toss well.

2. Heat oil. Fry over high heat until golden colour and fluffy.


食谱提供

天厨酒楼
地址:403 Havelock Road, Copthorne King's Hotel Singapore
电话:6318 3193

示范厨师

名厨何添财
高级主厨 Master Chef