【名厨新年食谱】金桔福果芋泥盅

材料

中国金桔1粒

白果4粒

白糖150克

芋头500克(去皮切片)

南瓜1个（去籽，挖成盅）

做法

1.把中国金桔和白果放在锅中，加入适量清水和75克白糖煮至滚，放置待用。

2.芋头蒸45分钟后取出，加入剩余白糖搅打成泥。

3.把芋泥放入南瓜盅，把金桔和白果摆在上面，蒸20分钟取出。

4.淋上糖水即可。

Ingredients

1 kumquat

4 gingko

150g sugar

500g yam(peel and cut into slices)

1 Korean pumpkin(deseed and remove puree to make a cup)

Method

1. Put kumquat and gingko in a pot. Add enough water to cover the ingredients. Add 75g sugar and bring to a boil. Set aside.

2. Steam yam for 45mins. Add in rest of the sugar and blend into a paste.

3. Place yam paste into pumpkin cup. Place kumquat an gingko on top and steam for 20mins.

4. Pour sugar water on top and serve.